Our Menu

Homemade focaccia infused with thyme, oregano, and Italian seasoning. Baked with olive oil and flaky salt.

Three huge, homemade meatballs (veal, pork, beef) simmered in marinara with melted mozzarella.

Just the best shoestring fries with truffle salt and Parmesan.

Beer-battered and served with a bold sriracha aioli.

Warm French bread with three dips: pesto, vodka sauce, and truffle butter.

Zucchini, squash, red onions, bell peppers — all layered over arugula. Finished with a bright balsamic vinaigrette.

Crispy wedges with a spicy aioli.

Chilled pasta salad with feta, olives, and a lemon herb dressing.

Also known as the Brooklyn Salad. Romaine, veggies, almonds, mandarin oranges, chicken, soy-ginger vinaigrette.

The classic — romaine, Parmesan, buttery croutons.

14oz ribeye with an Asian twist (hoisin glaze). Classic ribeye available too. Comes with rosemary mashed potatoes, broccolini, and fried onion strings.

Classic Korean marinated beef and fried rice, served with a spring roll.

Lightly crisped chicken in a glossy, slightly spicy chili-soy sauce. Served with jasmine rice and an eggroll.

Angel hair pasta tossed in a bright, citrusy garlic butter sauce with six big shrimp.

Sautéed chicken and penne in a creamy vodka-tomato sauce, topped with Parmesan. Comes with French bread.

A skewer stacked with steak, chicken, pineapple, and veggies, glazed with balsamic-teriyaki.

Creamy béchamel, mozzarella, peppers, onions, blackened chicken.

Bulgogi-style beef chuck, mozzarella, mushrooms, onions.

Tender teriyaki chicken with bell peppers and onions.

Mozzarella, pepperoni, Italian sausage, bacon, seasoned ground chuck.

8oz burger with pepper jack, sweet and spicy jalapeño bacon jam, served with truffle fries.

Blackened chicken, teriyaki sauce, and Oaxaca cheese in a chipotle tortilla. Comes with a spicy dipping sauce.

Korean-style beef and stir-fried rice wrapped up and drizzled with Japanese mayo. Served with truffle fries.

Juicy meatballs, marinara, provolone, and pepperoni on a toasted roll. Served with truffle fries.

Golden potato bread, layered with melted cheese, served with a velvety tomato-carrot bisque.

We know, it's a wild name, but you have to try it.

Exactly what it sounds like.

Marinara, mozzarella, pepperoni, Italian sausage, bacon, and seasoned ground chuck.

Tender chicken, sautéed bell peppers and onions, mozzarella, and a savory-sweet teriyaki glaze.

Creamy béchamel, mozzarella, sautéed peppers and onions, and tender blackened chicken.

Tender bulgogi-style beef chuck, savory teriyaki glaze, mozzarella, mushrooms, and onions.

Tender grilled chicken, romaine, parmesan, and buttery Ritz crumbs in a spinach tortilla, drizzled with Caesar dressing.

Yakisoba-glazed buckwheat noodles with cabbage, onions, and carrots, garnished with mayo, furikake, and pickled red ginger on a hoagie roll.

Two 4oz smash patties, pepper jack, and rich bacon jam on a buttered potato bun with lettuce, tomato, onion, and pickles.

Grilled teriyaki chicken, white rice, mozzarella, green onions, and crispy wonton strips in a spinach wrap, drizzled with creamy Japanese mayo.

Juicy meatballs smothered in marinara, topped with melted provolone and pepperoni, garnished with Italian herbs on a toasted hoagie roll.

Juicy sliced steak, caramelized onions, and peppers topped with provolone, tucked into a warm split-top roll.

Blackened chicken, caramelized onions, and bell peppers in a chipotle tortilla with Oaxaca cheese, drizzled with teriyaki. Served with Mae Ploy and spicy aioli for dipping.

Tender Korean-style marinated beef, stir-fried rice, and crisp veggies wrapped in a flour tortilla, drizzled with creamy Japanese mayo.